Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1.

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ژورنال

عنوان ژورنال: Food Science and Technology Research

سال: 1999

ISSN: 1344-6606,1881-3984

DOI: 10.3136/fstr.5.331